Scallops, and shredded bamboo, water chestnut and woodear sauteed with tangy vinegar and sugar in a spicy hoisin sauce
Scallops and onion, broccoli, sliced bamboo, black mushroom in a house special brown sauce
Sliced squid and green pepper, onion, mushroom and water chestnuts sauteed in hot hoisin sauce with peanuts on top
Sliced breaded and browned fish served in Szechwan hot brown sauce
Sliced breaded and browned fish served in sweet and sour sauce
Sliced breaded and browned fish served in our own special light sauce, vegetables on top
Sliced breaded white fish served in garlic sauce on top